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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mycotoxins and Food Safety

Mycotoxins and Food Safety

DeVries, Jonathan W.
Trucksess, Mary W.
Jackson, Lauren S.

Paperback

Series: Advances in Experimental Medicine and Biology, Book 504

Medical ReferenceGeneral ReferenceChemistry

ISBN10: 1461351669
ISBN13: 9781461351665
Publisher: Springer Nature
Published: Oct 10 2012
Pages: 295
Weight: 1.20
Height: 0.65 Width: 7.00 Depth: 10.00
Language: English
Mycotoxins, from the Greek mukes referring to fungi or slime molds and toxin from the Latin toxicum referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.

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