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Mycologia; Volume 2
Paperback
BiologyEdible PlantsNature Writing
ISBN13: 9781144322982
Publisher: Nabu Press
Published: Feb 12 2010
Pages: 368
Weight: 1.13
Height: 0.76 Width: 6.14 Depth: 9.21
Language: English
Mycologia, Volume 2 is a classic work dedicated to the study of fungi. This volume delves into the fascinating world of fungal biology, covering various aspects of their morphology, taxonomy, and ecology. Readers will find detailed descriptions and illustrations of different fungal species, making it an invaluable resource for both amateur enthusiasts and professional mycologists. The book explores the roles fungi play in various ecosystems and their significance in both natural processes and human affairs.
Originally published in 1910, this enduring volume remains relevant for those seeking a deeper understanding of mycology and its historical development as a scientific discipline. This republication ensures that 'Mycologia' continues to be accessible to a new generation of students and researchers.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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