Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mussels: Preparing, Cooking and Enjoying a Sensational Seafood

Mussels: Preparing, Cooking and Enjoying a Sensational Seafood

Duncan, Linda
Bossé, Alain

Paperback

American CookingGeneral Regional CookingMeat & Seafood

Currently unavailable to order

ISBN10: 1770502149
ISBN13: 9781770502147
Publisher: Whitecap Books
Published: Apr 25 2014
Pages: 196
Weight: 1.82
Height: 0.64 Width: 8.39 Depth: 9.40
Language: English

The story of Mussels starts with the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected, as the authors--the Kilted Chef Alain Bossé and his good friend Mussel Mama Linda Duncan--of this book say. When these two met, they discovered they shared an identical passion: to get the word about this sensational seafood out to as many people as possible, as quickly as possible. This cookbook, Mussels, is the satisfying result. It includes 77 recipes for using mussels in every type of dish, from where you would expect them--in appetizers, salads and mains--to where they are a delightful, whimsical surprise--in pickles, pies and cocktails. Mussel Strudel, anyone?

Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. This mighty mollusc has long been a staple on restaurant menus but many people still hesitate to cook mussels at home. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to can now cook mussels with confidence.

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