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Mushroom Magic: Biochemistry and Nutritional Value of Fungi
Hardcover
Technology & EngineeringAgricultureChemistry
ISBN13: 9781032943459
Publisher: CRC Press
Published: Dec 6 2024
Pages: 350
Weight: 1.50
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses medicinal properties, biochemical variability, and culinary techniques.
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