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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Muscle Hypertrophy of Genetic Origin and Its Use to Improve Beef Production: A Seminar in the Cec Programme of Coordination of Research on Beef Produc

Muscle Hypertrophy of Genetic Origin and Its Use to Improve Beef Production: A Seminar in the Cec Programme of Coordination of Research on Beef Produc

King, J. W.
Ménissier, F.

Paperback

Series: Current Topics in Veterinary Medicine, Book 16

Medical ReferenceAgricultureGenetics

ISBN10: 940097552X
ISBN13: 9789400975521
Publisher: Springer
Published: Nov 2 2011
Pages: 658
Weight: 2.53
Height: 1.35 Width: 7.00 Depth: 10.00
Language: English
This publication contains the proceedings of a seminar held in Toulouse, France, on 10th, 11th and 12th June 1980, under the auspices of the Commission of the European Communities, Directorate General for Agriculture, Division for the Coordination of Agricultural Research, as part of a programme of research on beef production. The seminar was intended to bring together available experience on the utilisation of hereditary muscular hypertrophy for meat production in the member states of the European Communities. Although the phenomenon of double muscling has been exploited in various countries, particularly France, Italy and Belgium, different breeds are used and different methods of exploitation employed. An attempt was therefore made to bring together the collective experience of participants. Contributions ranged from those on the inheritance of muscular hypertrophy to alternative production systems and from fundamental studies of muscle growth to practical ways of selling the additional musrile found in animals with muscular hypertrophy. The collection of assembled papers and discussions thus represents one of the most extensive reviews of the subject that has been attempted.

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