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The Monmouth Baptist Ladies' Cook Book; Choice and Tested Receipts
Hardcover
20th Century United States HistoryAmerican Cooking
ISBN13: 9781025178493
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 326
Weight: 1.39
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
Delve into the culinary heritage of Monmouth County, New Jersey, with The Monmouth Baptist Ladies' Cook Book; Choice and Tested Receipts. Compiled in 1907 by Marian B. Sexton, this collection offers a fascinating glimpse into the kitchens and tastes of a bygone era. More than just a recipe book, it's a historical document that reflects the community, traditions, and resourcefulness of the Monmouth Baptist Ladies.
Discover a treasure trove of time-tested recipes, from classic American dishes to regional specialties, offering a unique insight into the culinary practices of early 20th-century America. This book provides a tangible connection to the past and a celebration of the enduring legacy of home cooking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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