Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Modern Methods of Aquaculture in Japan: Volume 24

Modern Methods of Aquaculture in Japan: Volume 24

Ikenoue, H.
Kafuku, T.

Hardcover

Series: Developments in Aquaculture and Fisheries Science, Book 24

Technology & EngineeringAgricultureBiology

ISBN10: 0444986650
ISBN13: 9780444986658
Publisher: Elsevier Science
Published: Aug 21 1992
Pages: 292
Weight: 1.46
Height: 0.74 Width: 6.82 Depth: 10.02
Language: English
Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shellfish as a source of low-calorie protein for health conscious individuals. In such an era, knowledge of fish farming technologies of different countries, strongly influenced by cultural factors, is of valuable importance. The primary production techniques of fish farming in Japan described here have an emphasis on practical technology. This second edition reflects the changes in both quantity of production and technology in Japanese aquaculture. The statistics have been revised and the text rewritten to suit the current status of aquaculture in Japan; new aquaculture species have been included and discussions on marine ranching and biotechnology for aquaculture added.

Also in

Biology

View All