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Miss Leslie's Lady's New Receipt-Book
Hardcover
ISBN13: 9781023274500
Publisher: Anson Street Press
Published: Mar 28 2025
Pages: 320
Weight: 1.38
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
Explore a fascinating glimpse into 19th-century American cooking with Miss Leslie's Lady's New Receipt-Book, 3rd ed., by Eliza Leslie. A cornerstone of domestic science and culinary practice, this collection of recipes offers a window into the kitchens and tables of a bygone era. This meticulously prepared print republication presents a wealth of information on preparing a diverse range of dishes, from everyday meals to elaborate culinary creations.
Miss Leslie's Lady's New Receipt-Book is more than just a cookbook; it's a historical artifact, reflecting the tastes and traditions of American cooking. Delve into detailed instructions and discover the ingredients and techniques that shaped the culinary landscape. A valuable resource for anyone interested in culinary history or seeking to recreate classic American recipes. Perfect for cooks and history buffs alike!This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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