• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Minimizing, Recognizing, and Managing Endoscopic Adverse Events, an Issue of Gastrointestinal Endoscopy Clinics: Volume 25-1

Minimizing, Recognizing, and Managing Endoscopic Adverse Events, an Issue of Gastrointestinal Endoscopy Clinics: Volume 25-1

Hardcover

Series: Clinics: Internal Medicine, Book 25

Medical Reference

ISBN10: 0323341756
ISBN13: 9780323341752
Publisher: Elsevier
Published: Dec 11 2014
Weight: 0.97
Height: 0.61 Width: 6.11 Depth: 9.11
Language: English
This issue would review a broad range of endoscopic complications throughout the entire GI tract and include complications related to almost all types of endoscopic procedures. Typically, articles and endoscopy courses only briefly mention specific types of complications related to one or two endoscopic procedures. To date, this would be the only issue whose sole focus is on endoscopic complications and their management and will prove a useful resource for the gastroenterologist. The authors will be expert endoscopists from around the country whose knowledge of this topic should be far ranging and include use of new devices.

Also in

Medical Reference