Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Memphis Blues Barbeque House: The Cookbook Bringing Southern BBQ Home

Memphis Blues Barbeque House: The Cookbook Bringing Southern BBQ Home

Siu, George

Paperback

Cookbooks GeneralGrillingAmerican Cooking

Currently unavailable to order

ISBN10: 1552859142
ISBN13: 9781552859148
Publisher: Whitecap Books
Published: Jun 1 2008
Pages: 192
Weight: 1.33
Height: 0.52 Width: 8.10 Depth: 10.00
Language: English

Authentic southern barbecue for the home kitchen.

When renowned Vancouver foodies George Siu and Park Heffelfinger first tasted pulled pork in Memphis, they fell in love at first bite. They brought home the fresh memories of all those succulent tastes of Southern barbecue, and opened their first award-winning Memphis Blues Barbeque House Restaurant in Vancouver. Using this new cookbook and the guidance of these two superb chefs, home cooks can now create some of the South's most legendary dishes, to be savored by the whole family.

Meat prepared in Southern barbeque style is unlike any other -- amazingly juicy and unbelievably tender. From ribs, pulled pork, beef brisket and Cornish game hen to shrimp, oysters and chicken wings, the dishes always end up tangy, sweet and flavorful.

Here are some of these delicacies from the Deep South: Sausage and corn chowder Sweet pickle potato salad Pulled pork BBQ brisket and tomato soup Slaw with apples, walnuts and raisins Smoked Cornish game hen Smoked leg of lamb.

Southern barbecue is smoky, tender and succulent. The recipes in this cookbook will bring all those tastes home.

Also in

American Cooking

View All