Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Medicinal and Aromatic Plants VII

Medicinal and Aromatic Plants VII

Bajaj, Professor Dr y. P. S.

Paperback

Series: Biotechnology in Agriculture and Forestry, Book 28

AgricultureBotany & HorticultureLawns, Trees, & Shrubs

ISBN10: 366230371X
ISBN13: 9783662303719
Publisher: Springer
Published: Aug 23 2014
Pages: 475
Weight: 1.52
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English
The series of books on the biotechnology of Medicinal and Aromatic Plants provides a survey of the literature, focusing on recent information and the state of the art in tissue culture and the in vitro production of secondary metabolites. This book, Medicinal and Aromatic Plants VII, like the previous six volumes published in 1988, 1989, 1991, 1993 and 1994, is unique in its approach. It comprises 28 chapters dealing with the distribu- tion, importance, conventional propagation, micro propagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in various species of Aesculus, Althaea, Baptisia, Berberis, Beta, Bowiea, Camp to theca, Chrysanthellum, Citrus, Claviceps, Coleonema, Dianthus, Dunaliella, Epimedium, Euphorbia, Forsythia, Gomphrena, Larix, Lobelia, Medicago, Papaver, Phytolacca, Pueraria, Santalum, Santolina, Sapium, Tabebuia, and Tripterygium. This book is tailored to the needs of advanced students, teachers, and research scientists in the field of pharmacy, plant tissue culture, phytochemistry, biochemical engineering, and plant biotechnology in general. New Delhi, July 1994 Professor Y. P. S. BAJAJ Series Editor Contents I Aesculus hippocastanum L. (Horse Chestnut): In Vitro Culture and Production of Aescin P. GASTALDO, A. M. CAVIGLIA, and P. PROFUMO (With 7 Figures) 1 General Account . . . . . . . . . . . . . . . . . . . . . . . 1 . . . . . 2 In Vitro Culture Studies . . . . . . . . . . . . . . . . . . . 4 3 Summary and Conclusions . . . . . . . . . . . . . . . . . . 10 4 Protocol. . . . . . . . . . . . . . . . . 11 References . . . . . . . . . . . . . 11 II Althaea officinalis L. (Marshmallow): In Vitro Culture and the Production of Biologically Active Compounds I. IONKovA and A. W. ALFERMANN (With 10 Figures) 1 General Account. . . . . . . . . . . . . . . . . . . . . . . 13 . . . . . 2 Biotechnological Approaches. . . . . . . . . . . . . . . . . . . . 21 .

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