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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mechanisms of Taste Transduction

Mechanisms of Taste Transduction

Simon, Sidney A.
Roper, Stephen D.

Hardcover

Medical ReferenceChemistry

ISBN10: 0849353416
ISBN13: 9780849353413
Publisher: CRC Press
Published: Jul 23 1993
Pages: 526
Weight: 2.00
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English
Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane biophysics, human psychophysics, neuroanatomy, and chemistry. Current research is described in the context of what preceding studies have revealed, and the chapter authors are among today's most active and highly respected researchers in the field of chemical senses.

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