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Mechanisms of Taste Transduction

Mechanisms of Taste Transduction

Hardcover

Medical ReferenceChemistry

ISBN10: 0849353416
ISBN13: 9780849353413
Publisher: CRC Press
Published: Jul 23 1993
Pages: 526
Weight: 2.00
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English
This book describes information transfer from the peripheral sensory organs to the higher processing centers in the brain. It is useful for researchers to have a single reference book encompassing many aspects of taste.

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Medical Reference