Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mastering Pizza: A Beginner's Complete Guide to Learn The Fundamentals of Handmade Pizza. Hystory, Theory, Practice, Useful Tips And Tr

Mastering Pizza: A Beginner's Complete Guide to Learn The Fundamentals of Handmade Pizza. Hystory, Theory, Practice, Useful Tips And Tr

Forkish, Peter

Hardcover

Italian CookingMediterranean CookingPizza

Currently unavailable to order

ISBN10: 1801916829
ISBN13: 9781801916820
Publisher: Lightning Source Inc
Published: Dec 10 2020
Pages: 168
Weight: 0.65
Height: 0.44 Width: 5.00 Depth: 7.99
Language: English

If you want to learn everything you need to know to master the art of pizza and become a perfect pizza maker, then read on...


Your customers will never stop using this amazing book!


Do you love pizza? Do you want to impress friends and relatives and delight their palate? Do you want to open a pizza restaurant? You are in the right place! In this book, you will find all the information you need to prepare a dish, that is, a gastronomic monument of Italian cuisine, in an innovative way. It is a comprehensive guide that starts from history through theory, practice, and dietary advice. Whether you want to learn how to prepare the classic round pizza on a professional level for your local or a homemade pizza on a tray, this book contains all the information you will need to get started. Long rising or long maturation, what's the difference? What are the indigestible parts that absolutely must be transformed before enjoying a pizza? And what techniques are there for the maturation of dough, but most importantly, do we know how to combine them with any type of processing, either direct or indirect?

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