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Managing Food Safety Practices from Farm to Table: Workshop Summary

Managing Food Safety Practices from Farm to Table: Workshop Summary

Paperback

Medical ReferenceAgricultureGeneral Sociology

ISBN10: 0309131669
ISBN13: 9780309131667
Publisher: Natl Academy Pr
Published: May 1 2009
Pages: 116
Weight: 0.45
Height: 0.30 Width: 5.90 Depth: 8.90
Language: English

Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table.

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Medical Reference