Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Maize: Nutrition Dynamics and Novel Uses

Maize: Nutrition Dynamics and Novel Uses

Langyan, Sapna
Chaudhary, Dharam Paul
Kumar, Sandeep

Paperback

AgricultureChemistryEnvironmental Studies

ISBN10: 8132234774
ISBN13: 9788132234777
Publisher: Springer Nature
Published: Sep 17 2016
Pages: 161
Weight: 0.55
Height: 0.37 Width: 6.14 Depth: 9.21
Language: English
Section A: Introductory chapter.- 1. Nutritive value of maize: Improvements, applications and constraints.- Section B: Protein quality of maize.- 2 Breeding challenges and perspectives in developing and promoting quality protein maize germplasm.- 3 Maize protein quality and its improvement- development of quality protein maize (QPM) in India.- 4 Molecular interventions for enhancing the protein quality of maize.- Section C: Nutritional quality of maize.- 5 Maize: Grain structure, composition, milling and starch characteristics.- 6 Oil improvement in maize: potential and prospects.- 7.Maize carotenoid composition and biofortification for provitamin a activity.- Section D: Biotic and abiotic stresses in maize.- 8 Insect pests and their management: current status and future need of research in quality maize.- 9. Physiological response of maize under rising atmospheric CO2 and temperature.- Section E: Value addition in maize.- 10 Maize utilization in food bioprocessing: An overview.- 11 Maize malting: Retrospect and prospect.- 12. Value addition in maize.- 13. Fodder quality of maize: its preservation.

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