Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston

Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston

Drake, Don
Smoak III, John D.

Hardcover

Cookbooks GeneralAmerican Cooking

Currently unavailable to order

ISBN10: 1423664000
ISBN13: 9781423664000
Publisher: Gibbs Smith
Published: Oct 3 2023
Pages: 224
Weight: 2.55
Height: 1.00 Width: 8.10 Depth: 10.10
Language: English
Magnolias Classic Southern Cuisine is a Southern cookbook to both savor and spatter.--Foreword Reviews

Magnolias Classic Southern Cuisine features tried-and-true recipes from the previous three restaurant cookbooks as well as new interpretations to offer a complete repertoire of Magnolias fine dining.

Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant.

Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new color photography brings these beloved recipes and cooking techniques to life.

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