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Libri I Plotë I Gatimit Jugor
Paperback
Cooking with AppliancesAmerican CookingHerbs, Spices, Oils, Peppers, Nuts
Publisher Price: $46.98
ISBN13: 9781835311615
Publisher: Skender Bici
Published: Jul 3 2023
Pages: 240
Weight: 0.72
Height: 0.51 Width: 6.00 Depth: 9.00
Language: Albanian
Karakterizohet nga përdorimi i përbërësve të tillë si misri, fasulet, bamjet, patatet e ëmbla dhe zarzavatet, si dhe mishi si derri, pula dhe viçi. Gatimi jugor përfshin gjithashtu përdorimin e erëzave dhe barishteve, të tilla si qimnon, trumzë dhe sherebelë, për t'i dhënë shije pjatave. Një nga veçoritë përcaktuese të gatimit jugor është theksi i tij tek ushqimi komod. Pjatat si pula e skuqur, biskotat dhe lëngu mishi, si dhe makaronat dhe djathi janë pikat kryesore të tryezës jugore dhe shpesh shijohen si pjesë e tubimeve të mëdha familjare.
Gatimi në jug ka gjithashtu një histori të gjatë të skarës, e cila përfshin gatimin e ngadaltë të mishit mbi një zjarr druri për orë të tëra për të arritur një aromë të tymosur dhe të butë. Barbecue është një traditë e njohur jugore që ndryshon sipas rajonit, me stile duke përfshirë stilin Memphis, stilin Kansas City dhe stilin Teksas. Në përgjithësi, gatimi jugor është një festë e shijeve dhe traditave rajonale, të transmetuara nëpër breza familjesh dhe komunitetesh.
Është një kuzhinë që vazhdon të evoluojë, duke mbetur e rrënjosur thellë në historinë dhe kulturën e saj.
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