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Low Protein Diet in Kidney Diseases.: 14 Day Nutrition Plan
Paperback
Series: Kidney Disease Diet
Cookbooks GeneralDiet & NutritionMedical Reference
Publisher: Independently Published
Published: Feb 3 2024
Pages: 86
Weight: 0.28
Height: 0.18 Width: 6.00 Depth: 9.00
Language: English
A clear and practical guide to kidney-friendly eating with less protein This book is intended primarily for people living with Chronic Kidney Disease (CKD), as well as their families and caregivers. Inside, you'll discover the essential principles of a low-protein diet, designed to help protect kidney function without compromising nutritional balance. This 14-day meal plan offers practical support for anyone needing to limit protein while maintaining a healthy and enjoyable diet. It includes:
- Guidance on how to reduce protein intake safely and effectively
- Recipes, tips, and food combinations tailored to low-protein needs
- Nutritional values per serving to help monitor intake of protein, sodium, potassium, and phosphorus
- Simple meals with everyday ingredients
- PDF format - suitable for phone, computer, or printing Whether you are newly diagnosed or looking for structured dietary guidance, this book will help you build daily habits that support your kidneys and overall well-being. About the Author
Dr. Barbara Pyszczuk is a clinical dietitian specializing in kidney nutrition. She works daily with patients at all stages of CKD and is the author of several practical resources for kidney-friendly eating, based on scientific guidelines and real-life patient care.She is also the author of several kidney-focused books and e-books, including:
- Diet in Kidney Disease Before Dialysis
- Low-Protein Diet in CKD
- With Dialysis in the Land of Tastes
- Nutrition Tables for CKD
- Gout - Dietotherapy
- A Walk Through the Diet in Urolithiasis
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