Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Lobster and Crayfish Recipes: The Lobster-Tail Cookbook for Every Kitchen

Lobster and Crayfish Recipes: The Lobster-Tail Cookbook for Every Kitchen

Jones, Jennifer

Paperback

Meat & Seafood

ISBN10: 1081939273
ISBN13: 9781081939274
Publisher: Independently Published
Published: Jul 22 2019
Pages: 92
Weight: 0.32
Height: 0.22 Width: 5.98 Depth: 9.02
Language: English
There was a time that Lobster was called Poor Man's Protein. But, by WWII things had changed, making the Lobster a delicacy. Whether or not that's the case in your town, it's certain that you don't want to spoil the Lobster when cooking it. The most difficult thing about Lobster is not to over-cook it. This recipe book will show you how to cook the tail properly.

You can dive into successfully making lobster tail using a variety of recipes. All you need to do is follow the step-by-step guides to cooking and preparing the tails. Get the perfect dish from tip to tail.

There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

Also in

Meat & Seafood

View All