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Live-Stock and Poultry Diseases
Paperback
ISBN13: 9781025815626
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 530
Weight: 1.62
Height: 1.07 Width: 6.14 Depth: 9.21
Language: English
The work emphasizes the importance of sanitation, proper nutrition, and proactive management in maintaining a healthy flock or herd. Billings provides detailed insights into symptoms and diagnostic methods, offering clear instructions for managing both infectious and non-infectious conditions. By focusing on practical applications rather than purely theoretical science, Live-Stock and Poultry Diseases remains a valuable historical reference for understanding the evolution of veterinary practices and the foundational principles of agricultural medicine.
Readers will find in-depth discussions on specific diseases, environmental factors, and the socioeconomic impact of animal health on the farming industry. This guide is a testament to the early 20th-century advancements in agricultural science and continues to offer relevant insights into the timeless challenges of animal care.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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