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Lactobacillus Acidophilus
Paperback
ISBN13: 9781025773025
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 242
Weight: 0.76
Height: 0.51 Width: 6.14 Depth: 9.21
Language: English
Through clinical case studies and laboratory research, the book examines the efficacy of Lactobacillus Acidophilus in treating various intestinal ailments, contrasting its effects with those of other bacterial strains like Bacillus bulgaricus. Kopeloff details the preparation of acidophilus milk and other therapeutic mediums, offering a foundational perspective on what would eventually become the modern field of probiotics. This volume is a significant contribution to medical literature, providing essential insights into the early scientific understanding of the microbiome and the role of beneficial bacteria in clinical practice. It remains a key reference for those interested in the history of bacteriology, nutrition, and gastroenterology.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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