Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Korean Functional Foods: Composition, Processing and Health Benefits

Korean Functional Foods: Composition, Processing and Health Benefits

Park, Kun-Young
Kwon, Dae Young
Lee, Ki Won

Hardcover

Series: Functional Foods and Nutraceuticals

Diet & NutritionMedical ReferenceTechnology & Engineering

ISBN10: 1498799655
ISBN13: 9781498799652
Publisher: Crc Pr Inc
Published: May 8 2018
Pages: 564
Weight: 2.18
Height: 1.25 Width: 6.14 Depth: 9.21
Language: English

Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales.

Also in

Medical Reference

View All