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Korean Functional Foods: Composition, Processing and Health Benefits

Korean Functional Foods: Composition, Processing and Health Benefits

Hardcover

Series: Functional Foods and Nutraceuticals

Diet & NutritionMedical ReferenceTechnology & Engineering

ISBN10: 1498799655
ISBN13: 9781498799652
Publisher: Crc Pr Inc
Published: May 8 2018
Pages: 564
Weight: 2.18
Height: 1.25 Width: 6.14 Depth: 9.21
Language: English

This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries.

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Medical Reference