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A Kentucky Woman's Handy Cook Book
Paperback
ISBN13: 9781025229942
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 150
Weight: 0.48
Height: 0.32 Width: 6.14 Depth: 9.21
Language: English
Delve into the culinary traditions of the South with A Kentucky Woman's Handy Cook Book by Jessie Henderson Colville. First published in 1912, this charming collection offers a fascinating glimpse into the kitchens of Kentucky and the resourceful recipes that defined home cooking in the early 20th century.
More than just a recipe book, it is a historical document, reflecting the ingredients, techniques, and tastes of a bygone era. Discover time-honored recipes passed down through generations, from savory main dishes to delectable desserts. Experience the authentic flavors of Kentucky with this treasured culinary guide, perfect for history buffs, cooking enthusiasts, and anyone eager to explore the roots of American cuisine.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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