Sign-In
Cart
Kentucky Spirited Treasures: Bourbon, Wine and 'Shine
Hardcover
ISBN13: 9780578525303
Publisher: Dayna Seelig
Published: Sep 9 2019
Pages: 134
Weight: 1.22
Height: 0.50 Width: 8.50 Depth: 8.50
Language: English
Kentucky has a rich history of producing spirits. Kentucky is the birthplace for bourbon and is America's only native spirit made with at least 51% corn and must be made in the United States with very exacting standards to be called bourbon. Moonshine was a source of illicit income in the Appalachian region for many years during the 20th Century. In 2010 the government legalized moonshine products allowing for wide distribution. The first commercial vineyard in the United States was planted along the Kentucky River and currently more than 60 wineries or vineyards are producing grapes and/or wine for sale.
These spirited treasures began in Kentucky and they play an integral role in our heritage, agriculture, families and cuisine. During prohibition distillers provided liquid refreshment to those who knew how to make a connection, and speakeasys dotted the countryside.
Currently Kentucky boasts wine and bourbon festivals; the Kentucky Bourbon Trail (TM); vineyard tours; and Kentucky Proud products made with bourbon, wine and moonshine.
Kentucky has a rich and diverse culinary heritage drawing from many regions and cultures. Many of my family's historic recipes called for a a teacup or lots of butter as part of the list of ingredients, but now have been revised to include measurements we all recognize. All recipes are carefully chosen and tested dishes using Kentucky spirits. They incorporate both new creations and family favorite recipes guaranteed to become new favorites of your family and guests.
Also in
Wine
Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying in
Van Lierde, Elizabeth
Hardcover
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
McCoy, Cha
Hardcover
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Muhlke, Christine
Sohm, Aldo
Hardcover
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Ulla, Gabe
Murphy, James
Curtola, Nick
Hardcover
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Franchini, Kendall Smith
Taylor, Marjorie
Hardcover
Fifty Places to Drink Wine Before You Die: Travel Experts Share the World's Greatest Wine Destinations
Helmuth, DC
Hardcover
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
Parr, Rajat
MacKay, Jordan
Hardcover
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Lindgren, Shelley
Leahy, Kate
Hardcover
Convivir: Modern Mexican Cuisine in California's Wine Country
Garcia, Rogelio
Lawson Gray, Andréa
Hardcover
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Frank, Dana
Slonecker, Andrea
Hardcover
Spilled: Natural Winemakers Stories & Recipes
Voyer, Stephanie Mercier
McMillan, David
Rovine, Zev
Hardcover
Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna
Ferrigno, Ursula
Hardcover
Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition
Zraly, Kevin
Hardcover
The Romantasy Cocktail Book: 52 Enchanting Recipes to Spice Up Your Night
Nightingale, Francis
Hardcover
Pressing Matters: The Debates, Controversies and Mysteries That Have Shaped the World of Wine
Ramey, Alan
Hardcover
The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions
Downton Abbey
Hardcover
The Accidental Vineyard: An Old House, New Vines, and a Changed Life in Wine Country
Moran, Richard A.
Hardcover
Spinasse: An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook)
Lane, Stuart
Fraioli, James O.
Hardcover
Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market
Thach, Liz
Wagner, Paul
Olsen, Janeen
Paperback
Slow Wine USA Guide 2026: A year in the life of the vineyards and wines of the USA
Parker Wong, Deborah
Strayer, Pam
Paperback
Eat Happy Cocktail Hour: Deliciously Gluten Free and Low Carb Sips, Dips, and Bites
Vocino, Anna
Hardcover
Wine for Normal People: A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
Schneider, Elizabeth
Hardcover
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Bonné, Jon
Hardcover
The Wine Dine Dictionary: Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking
Moore, Victoria
Hardcover
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley
Kenward, Tor
Hardcover
The Essential Guide to Turkish Wine - Edition 2: An exploration of one of the oldest and most unexpected wine countries
LeMieux, Andrea
Hardcover
Tales of Spirits: Craft Cocktail Recipes and Short Stories in the World of Alcohol
Smith, Zachary C.
Paperback
Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook
O'Keeffe, Stuart
Phillips, Amy
Hardcover
The ABC'S of Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
O'Connor, Steve
Paperback
The Little Pink Book of Cocktails: The Perfect Ladies' Drinking Companion
Teachett, Madeline
Hardcover
The Little Book for Cocktail Lovers: Recipes, Crafts, Trivia and More - The Perfect Gift for Any Aspiring Mixologist
Cavendish, Rufus
Hardcover
Opening a Bottle Italy: Stories from the Heart of Italian Wine and 100 Wines to Admire
Day, Kevin
Hardcover
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition
Bird, David
Quille, Nicolas
Paperback
Romanian Wines Uncorked: Your insider's guide to exploring Romanian wines
Van Oosten, Anne-Wies
Paperback
Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes
Ahmed, Waseem Kader
Paperback
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Quinn, Katie
Hardcover
Tasting Victory (Commemorative Edition): The Life and Wines of the World's Favourite Sommelier
Basset, Gérard
Hardcover
The Wall Street Journal Book of Wine: Expert Advice on Selecting, Serving, Collecting, and More
The Wall Street Journal
Hardcover
Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne
Kladstrup, Don
Kladstrup, Petie
Hardcover
Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
Schneider, Volker
Troxell, Sarah
Hardcover
The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Isle, Ray
Hardcover
Strong Water: Tales of a Master Sommelier's Life in Food, Wine, and Restaurants
Gaiser, Tim
Paperback
Whisky Distilleries of Denmark: A guide to whisky production in Denmark
Trucionyte, Gabriele
Paperback
5,000 Years of Fine Cretan Wines: Glimpses of the History of Wine on a Beautiful Island
Betancourt, Philip P.
Leonard, Jr. Albert
Paperback
Sideways Uncorked: The Perfect Pairing of Film and Wine
Honeycutt, Kirk
Honeycutt, Mira Advani
Paperback
Wine Q. & A.: A 2,000-Piece Collection of Trivia Designed to Make Learning about Wine Fun and Easy
Sullivan, Gordon B.
Hardcover
The ABC'S of Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
O'Connor, Steve
Paperback
Exploring Wine Regions - California Central Coast: Discovering Great Wines, Phenomenal Foods and Amazing Tourism
Higgins Phd, Michael C.
Paperback
Greek Wine Decoded: A Sommelier's Guide to Greece's Grapes, Regions, and Terroir
Mae, Evans
Paperback
The Mixellany Guide to Vermouth & Other AP Ritifs
Brown, Jared McDaniel
Miller, Anistatia Renard
Paperback
The Wine List: Stories and Tasting Notes Behind the World's Most Remarkable Bottles
Reynolds, Grant
Hardcover
Wine Convo Generator: Mix and Match Witty Phrases to Sound Like a Sommelier
Cooper, Chasity
Hardcover
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
Erickson, Meredith
Stuckey, Bobby
Mackinnon-Patterson, Lachlan
Hardcover
Barolo and Barbaresco: A Sommelier's Guide to Nebbiolo and the Wines of Piedmont
Mae, Evans
Paperback