Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Judging Poultry for Production

Judging Poultry for Production

Rice, James E.

Paperback

AgricultureZoology

ISBN10: 1446528499
ISBN13: 9781446528495
Publisher: Herzberg Press
Published: Jan 12 2011
Pages: 444
Weight: 1.23
Height: 0.99 Width: 5.50 Depth: 8.50
Language: English
This vintage book contains a detailed treatise on judging poultry and poultry production, with information on judging, culling, breeding, and much more besides. Much of the information contained here is timeless, and will be of much value to the modern poultry breeder with an interest in this subject. The chapters of this book include: 'The History of Judging Poultry for Production', 'Physiology of Egg Production', 'Pigmentation and Its Relation to Production', 'Molt and Its Relation to Production', 'The Head and Its Relation to Production', 'The Distribution of Egg Production as a Factor in Selection', etcetera. We are proudly republishing this book now complete with a new introduction on poultry farming.

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