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Journal of Proceedings of the National Pure Food and Drug Congress Held in Columbian University Hall, Washington, D.C., March 2,3,4, and 5, 1898
Paperback
Medical Reference19th Century United States HistoryGeneral Law
ISBN13: 9781145861077
Publisher: Nabu Press
Published: Feb 26 2010
Pages: 68
Weight: 0.24
Height: 0.14 Width: 6.14 Depth: 9.21
Language: English
This historical document presents the complete Journal of Proceedings of the National Pure Food and Drug Congress held in Washington, D.C., in March 1898. Detailing the discussions and resolutions of the Congress, the journal offers a unique insight into the nascent stages of food and drug regulation in the United States.
Researchers and historians interested in the development of public health policy, the history of consumer protection, and the evolution of food and drug laws will find this volume invaluable. It provides a snapshot of the concerns and debates surrounding the safety and quality of food and drugs at the turn of the century, offering context for understanding contemporary regulatory frameworks.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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