Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Indigenous Fermented Foods for the Tropics

Indigenous Fermented Foods for the Tropics

Chinma, Chiemela Enyinnaya
Adebo, Oluwafemi Ayodeji
Obadina, Adewale Olusegun

Paperback

Medical ReferenceTechnology & EngineeringBiology

ISBN10: 0323983413
ISBN13: 9780323983419
Publisher: Academic Press
Published: Jan 25 2023
Pages: 638
Weight: 3.22
Height: 1.29 Width: 8.50 Depth: 11.00
Language: English

Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics.

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