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Improving Rumen Function
Hardcover
Series: Burleigh Dodds Agricultural Science, Book 83
ISBN13: 9781786763327
Publisher: Burleigh Dodds Science Pub Ltd
Published: Jun 23 2020
Pages: 520
Weight: 2.89
Height: 1.81 Width: 6.00 Depth: 9.00
Language: English
- Reviews advances in understanding the role of different types of rumen microbiota such as archea, anaerobic fungi, viruses and the rumen wall microbial community
- Covers both the way the rumen processes fibre and protein and factors affecting outputs such as energy (affecting animal health), lipids (affecting meat and milk quality) and methane emissions (affecting environmental impact)
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