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Improving Poultry Meat Quality
Hardcover
Series: Burleigh Dodds Agricultural Science, Book 127
Technology & EngineeringAgriculture
ISBN13: 9781801461030
Publisher: Burleigh Dodds Science Pub Ltd
Published: Dec 6 2022
Pages: 330
Weight: 1.59
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English
- Considers the impact of dietary background and availability of key nutrients and micronutrients on poultry meat quality
- Reviews the key quality defects associated with poultry muscle development, including dorsal cranial myopathy (DCM), pale soft exudative (PSE) and intramuscular connective tissue (ICMT)
- Provides a detailed assessment of the individual quality traits consumer expectations are driven by (colour, texture and flavour)
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