Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
It's All American Food: The Best Recipes for More Than 400 New American Classics

It's All American Food: The Best Recipes for More Than 400 New American Classics

Rosengarten, David

Paperback

Food WritingCookbooks GeneralAmerican Cooking

ISBN10: 0316159204
ISBN13: 9780316159203
Publisher: Little Brown and Company
Published: May 10 2005
Pages: 512
Weight: 1.94
Height: 1.11 Width: 7.55 Depth: 9.27
Language: English
Discover over 400 new American classics in this must-have volume for home cooks.

American food is no longer just steak, potatoes, and apple pie. Over the past 50 years, dishes that were once exotic have become essential parts of the American menu. Here, for the first time, David Rosengarten has created a definitive cookbook of truly American favorites, ranging from coast to coast, back into the past, and into the cuisines that have merged with the American mainstream in recent decades.

Rosengarten places authentic Cajun recipes alongside the sizzling Cuban specialties of Miami. He unveils the mystery behind Philly cheesesteak sandwiches and Maryland crab cakes. He retrieves American classics like chicken pot pie and tuna melt from Junior League cookbooks and restores them to their glory.

From breakfast, where he gives the secrets for perfect scrambled eggs, bacon, and hash browns, to an array of indulgent late night desserts, David Rosengarten has written an unpretentious and accessible adoration of the American kitchen. This celebration of our nation's wonderfully varied cuisine belongs on every home cook's bookshelf.

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