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La Siflide Ereditaria Studiata in Relazione Alla Clinica, All'Igiene, Ed Alla Medicina Legale
Paperback
Medical ReferenceGeneral LawItalian History
ISBN13: 9781141652181
Publisher: Nabu Press
Published: Jan 1 2010
Pages: 214
Weight: 0.67
Height: 0.45 Width: 6.14 Depth: 9.21
Language: Italian
La Siflide Ereditaria Studiata in Relazione Alla Clinica, All'Igiene, Ed Alla Medicina Legale, by Primo Ferarri, offers a detailed examination of hereditary syphilis in the late 19th century. Written in Italian, this historical medical text explores the clinical aspects of the disease, its implications for public health (igiene), and its relevance to forensic medicine (medicina legale). Ferarri's study provides insights into the medical understanding and treatment of syphilis during this period, making it a valuable resource for historians of medicine and those interested in the history of public health and legal medicine. This work sheds light on the challenges and approaches to managing a widespread and devastating disease in late 19th-century Italy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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