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Policlinico: Sezione Chirurgica; Volume 3
Paperback
ISBN13: 9781144289377
Publisher: Nabu Press
Published: Feb 12 2010
Pages: 608
Weight: 1.85
Height: 1.23 Width: 6.14 Depth: 9.21
Language: Italian
Policlinico, Sezione Chirurgica, Volume 3 offers a detailed look into surgical practices and medical education within the Policlinico, likely a prominent Italian hospital or medical institution. This volume provides valuable insights into the history of medicine, specifically the evolution of surgical techniques and the training of medical professionals in Italy. Readers interested in the historical development of surgical procedures, the organization of medical facilities, or the education of surgeons will find this volume a rich source of information. The text provides a snapshot of medical knowledge and practices during the period it was written, making it an invaluable resource for medical historians and anyone interested in the evolution of healthcare.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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