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Olio d'oliva nelle Alpi: Una realtà di nicchia
Paperback
Publisher: Independently Published
Published: May 13 2026
Pages: 92
Weight: 0.30
Height: 0.19 Width: 6.00 Depth: 9.00
Language: Italian
Strategie di adattamento climatico e modelli economici per l'agricoltura di montagna
Olivi sulle Alpi. Un'idea che sembra impossibile - eppure è già realtà . Dalle sponde del Lago di Garda alla Valtellina, una rivoluzione silenziosa sta ridisegnando i confini dell'olivicoltura europea. Il cambiamento climatico, le varietà resistenti al gelo e l'innovazione tecnologica stanno rendendo possibile ciò che per secoli sembrava impensabile: produrre olio extravergine di qualità eccellente tra le montagne alpine.Questo saggio esplora il fenomeno sotto ogni angolazione: la storia millenaria degli olivi alpini, le tecniche agronomiche per coltivare in condizioni estreme, il modello economico del premium price, il caso studio della Fondazione Fojanini in Valtellina, l'impatto ambientale e il crescente oleoturismo.
Un libro per agricoltori, appassionati di enogastronomia, e chiunque voglia capire come l'agricoltura di montagna possa reinventarsi in un mondo che cambia.
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