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Cucina a bassa temperatura: Le tecniche segrete dei migliori chef per imparare la nuova tecnica di cottura
Paperback
Series: Cucina E Ricette, Book 1
Cooking with AppliancesMediterranean Cooking
Publisher: Giulia Milani
Published: Sep 22 2021
Pages: 72
Weight: 0.19
Height: 0.17 Width: 5.00 Depth: 8.00
Language: Italian
La cottura a bassa temperatura è il segreto degli Chef Stellati.
Con questa tecnica gli alimenti vengono cotti in modo uniforme, questo permette di ottenere carni più morbide e cibi più gustosi.Infine, il cibo non si lascia andare e non perde liquidi e principi nutritivi.
In questo volume, Giulia Milani ti illustrerà le tecniche segrete per una cottura a bassa temperatura di qualità . Tecniche che erano tenute segrete dai più grandi chef, e che ora puoi scoprire anche tu!
Inoltre, il libro include le migliori ricette di cucina CBT, per iniziare fin da subito ad assaggiare i nuovi sapori della bassa temperatura.
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