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Attività antimicrobica dei funghi selvatici del Sudan
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ISBN10: 6630542088
ISBN13: 9786630542080
Publisher: Edizioni Sapienza
Published: Oct 1 2026
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786630542080
Publisher: Edizioni Sapienza
Published: Oct 1 2026
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: Italian
Lo sviluppo della resistenza ai farmaci e la comparsa di effetti collaterali indesiderati di alcuni antibiotici hanno portato alla ricerca di nuovi agenti antimicrobici, principalmente di origine naturale, con l'obiettivo di scoprire nuove strutture chimiche. I funghi sono elementi utili, deliziosi e misteriosi della biosfera. Grazie al loro sapore e alla loro consistenza carnosa, sono da sempre oggetto di attenzione da parte dell'umanità . Oggi i funghi sono considerati una fonte alimentare alternativa per fornire un'adeguata nutrizione alle popolazioni mondiali in crescita. I funghi sono diventati interessanti come alimenti funzionali e come fonti per lo sviluppo di farmaci e nutraceutici, in particolare per il loro potenziale antiossidante. Sia i corpi fruttiferi che il micelio dei funghi contengono composti con un'ampia attività antimicrobica e sono ricche fonti di antibiotici naturali. In questo libro è possibile trovare informazioni dettagliate su come classificare i funghi, sulle tecniche per valutare l'attività antimicrobica e sui metodi di screening fitochimico primario. Questo libro è utile per gli studenti di Farmacologia e Scienze Applicate, nonché per i ricercatori di tutto il mondo impegnati nella scoperta di farmaci contro i microrganismi resistenti provenienti da fonti naturali.
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