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Introductory Physiology and Hygiene
Hardcover
Health GeneralMedical ReferenceGeneral Education
ISBN13: 9781023668682
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 292
Weight: 1.29
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English
Introductory Physiology and Hygiene by Herbert William Conn and William A. Shepherd, originally published in 1908, offers a foundational understanding of the human body and principles of health for intermediate-grade students. This book presents complex physiological concepts in an accessible manner, making it ideal for young learners. Explore the structure and function of various body systems, alongside practical advice on maintaining personal hygiene and promoting overall well-being.
As a product of its time, this volume provides valuable insights into the educational approaches and public health perspectives prevalent in the early 20th century. With clear explanations and illustrations, this book remains relevant for anyone interested in the history of health education or seeking a simple introduction to basic physiology.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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