Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
An Introduction to Tropical Food Science

An Introduction to Tropical Food Science

Muller, Hans Gerd
Muller, H. G.
Hans Gerd, Muller

Paperback

Technology & EngineeringAgricultureEnvironmental Studies

ISBN10: 0521336864
ISBN13: 9780521336864
Publisher: Cambridge University Press
Published: Nov 25 1988
Pages: 328
Weight: 1.06
Height: 0.73 Width: 6.00 Depth: 9.00
Language: English
This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations.

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