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International Food Safety Handbook: Science, International Regulation, and Control
Hardcover
Series: Food Science and Technology, Book 95
Medical ReferenceTechnology & Engineering
ISBN13: 9780824793548
Publisher: CRC Press
Published: Jul 1 1999
Pages: 811
Weight: 3.62
Height: 1.68 Width: 7.04 Depth: 10.18
Language: English
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