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The Harlequin Eaters: From Food Scraps to Modernism in Nineteenth-Century France
Hardcover
AgricultureFrench HistoryGeneral Sociology
ISBN13: 9781517915896
Publisher: University of Minnesota Press
Published: Apr 2 2024
Pages: 352
Weight: 1.56
Height: 1.00 Width: 7.00 Depth: 10.00
Language: English
How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socioeconomic and aesthetic history
The concept of the harlequin refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In The Harlequin Eaters, Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia dell'arte Harlequin character and can be used to rethink the entangled place of class, race, and food in the longer history of modernism.
By superimposing figurations of the edible harlequin taken from a broad array of popular and canonical novels, newspaper articles, postcard photographs, and lithographs, Beizer shows that what is at stake in nineteenth-century discourses surrounding this mixed meal are representations not only of food but also of the marginalized people--the harlequin eaters--who consume it at this time when a global society is emerging. She reveals the imbrication of kitchen narratives and intellectual-aesthetic practices of thought and art, presenting a way to integrate socioeconomic history with the history of literature and the visual arts. The Harlequin Eaters also offers fascinating background to today's problems of food inequity as it unpacks stories of the for-profit recycling of excess food across class and race divisions.
1 different editions
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The Harlequin Eaters: From Food Scraps to Modernism in Nineteenth-Century France
Beizer, Janet
Paperback
Also from
Beizer, Janet
The Harlequin Eaters: From Food Scraps to Modernism in Nineteenth-Century France
Beizer, Janet
Paperback
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