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Housekeeping in Old Virginia
Paperback
Food WritingAmerican CookingRegional: South
ISBN13: 9781023293754
Publisher: Anson Street Press
Published: Mar 28 2025
Pages: 414
Weight: 1.27
Height: 0.85 Width: 6.14 Depth: 9.21
Language: English
Experience the culinary traditions of the Old South with Housekeeping in Old Virginia by Marion Cabell Tyree. This meticulously prepared print edition offers a fascinating glimpse into the art of southern cooking and housekeeping. Explore a wealth of authentic receipts and time-honored techniques, reflecting the rich culinary heritage of Virginia and the broader Southern states.
More than just a cookbook, this volume provides insights into the daily lives and domestic practices of a bygone era. Discover traditional methods for preparing classic southern dishes, offering a taste of history and a connection to the past. Housekeeping in Old Virginia is a valuable resource for anyone interested in American culinary history, Southern culture, and the enduring legacy of regional cookery.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
5 different editions
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Tyree, Marion Cabell
Housekeeping in Old Virginia: Containing Contributions From Two Hundred and Fifty Ladies in Virginia and Her Sister States
Tyree, Marion Cabell
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Housekeeping in Old Virginia: Containing Contributions From Two Hundred and Fifty Ladies in Virginia and Her Sister States
Tyree, Marion Cabell
Paperback
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