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The Home Messenger Book of Tested Receipts
Paperback
19th Century United States HistoryAmerican Cooking
ISBN13: 9781023783026
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 310
Weight: 0.96
Height: 0.65 Width: 6.14 Depth: 9.21
Language: English
The Home Messenger Book of Tested Receipts is a fascinating glimpse into 19th-century American home cooking and domestic life. Compiled by Isabella Graham Duffield Stewart and originally published in 1878, this collection offers a treasure trove of recipes, culinary tips, and household advice reflecting the tastes and traditions of the era.
From classic desserts to savory dishes, the book provides a practical guide for home cooks, showcasing the ingredients and techniques common in American kitchens of the time. More than just a cookbook, it serves as a historical document, offering insights into the social customs and culinary practices of a bygone era.
This edition preserves the original recipes and instructions, allowing modern readers to experience the authentic flavors of 19th-century America and appreciate the enduring appeal of traditional home cooking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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