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Home Butchering: The Cut-by-Cut Method - A Beginner's Guide to Humane Slaughter, Safe Meat Processing, Poultry and Livestock Cuts, Sausage Making, Pre
Paperback
Food WritingHuntingMeat & Seafood
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Publisher: Independently Published
Pages: 104
Weight: 0.33
Height: 0.22 Width: 6.00 Depth: 9.00
Language: English
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