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    3038 Hennepin Ave Minneapolis, MN
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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Hobby Farmer's Handbook to Raising Rabbits for Meat: Sustainable Rabbit Farming for the Homestead, from Hutch to Harvest

Hobby Farmer's Handbook to Raising Rabbits for Meat: Sustainable Rabbit Farming for the Homestead, from Hutch to Harvest

Paperback

Agriculture

ISBN10: 1961846128
ISBN13: 9781961846128
Publisher: LP Media Inc.
Published: Feb 24 2025
Pages: 244
Weight: 0.73
Height: 0.51 Width: 6.00 Depth: 9.00
Language: English

I think the biggest thing a person needs to consider before getting into raising meat rabbits is, 'Are you really going to do it?' Cages can be built and reconfigured easily enough. Rabbit breeds can be decided upon, tried, and then changed if necessary. But do you really want to dedicate the time every day, no matter what the weather's like, to care for them? Are you prepared to face possible failures, keep learning, and most importantly, are you ready to actually butcher and eat the rabbits? Rachel Heaton - Hardly Simple Farming

Also from

Darnforth, Candace

Also in

Agriculture