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History Of A Successful Case Of Amputation At The Hip-joint
Hardcover
ISBN13: 9781024610642
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 26
Weight: 0.48
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
History Of A Successful Case Of Amputation At The Hip-joint details a remarkable surgical achievement by Joseph Sampson Gamgee. This historical record meticulously documents a successful amputation where the limb was notably large, measuring 48 inches in circumference and weighing 99 pounds. Gamgee's account provides invaluable insights into 19th-century surgical techniques, patient care, and the challenges faced by surgeons during that era.
This case study is a testament to the advancements and limitations of medical science at the time. It is a valuable resource for historians of medicine, surgeons, and anyone interested in the evolution of surgical practices. The detailed observations and analysis offer a unique perspective on the complexities of performing such a major operation and managing post-operative recovery.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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