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Healthy Living James: Over 80 Delicious Gluten-Free and Dairy-Free Recipes Ready in Minutes
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ISBN10: 1472289587
ISBN13: 9781472289582
Publisher: Headline Home
Published: Jul 25 2023
Pages: 224
Weight: 1.95
Height: 0.80 Width: 7.60 Depth: 9.80
Language: English
ISBN13: 9781472289582
Publisher: Headline Home
Published: Jul 25 2023
Pages: 224
Weight: 1.95
Height: 0.80 Width: 7.60 Depth: 9.80
Language: English
A dairy-free rich chocolate tart that only takes 10 minutes to make? Banana waffles drizzled with maple syrup that are gluten-free? Flaky sausage rolls that are totally plant-based? Gooey nut butter choc pots made without eggs and ready to eat, fresh from the oven, in just 15 minutes? If you have suffered ill health or have food allergies and intolerances and are looking for recipes that can be made in minutes, with instructions you can understand, using ingredients you probably already have and are guaranteed healthy and tasty, then this is the only cookbook you need in your kitchen. Healthy Living James includes 80 delicious recipes, each one gluten-free, dairy-free, egg-free and mainly plant-based (but with easy options to add in meat or fish). Every recipe aims to teach you how easy it is to cook this food, using affordable supermarket ingredients and a couple of pots and pans, even if you have limited time, energy or skill. 'I've created a cookbook to cater for all, no matter your allergies or food choices. No judgement or preaching, just accessible recipes for all to enjoy. That's why I've opened this recipe book up so that you can use whatever flour, milk, cheese, meat or fish you want.' Recipes include:
- Chocolate Peanut Butter Shake & Take Oats
- Strawberry Granola Pot
- Tex-Mex Quinoa Salad
- Homemade Pot Noodle
- Mushroom Stroganoff
- 20-Minute Fish Curry
- Chickpea & Avocado Smash Burgers
- Cheesy Gnocchi Bake
- Meat-Free Ball Marinara Sub
- Garlic Flatbread
- Salt & Vinegar Smashed Potatoes
'Healthy Living James is the book that I needed when I was struggling with my health. Ten years ago, I fell seriously ill out of the blue, which left me bed-bound for two years and house-bound for the next four. I knew that food could be an important part of my recovery journey, but I had no idea how to cook and no energy to concentrate on complicated instructions. I was looking for quick, easy and healthy recipes, with just a handful of ingredients and basic steps that even I could follow. I couldn't find anything suitable, so I decided to teach myself.'
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