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Handbook of Sorghum

Handbook of Sorghum

Hardcover

Medical ReferenceAgriculture

ISBN10: 9351302938
ISBN13: 9789351302933
Publisher: Daya Pub House
Published: Jan 1 2014
Pages: 258
Weight: 1.19
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
Sorghum is one of the five important cereal crops of the world and cultivated by millions in the semi-arid tropics for food and animal fodder. In addition to high yielding cultivars, crop and soil management plays a major role in sorghum cultivation. The present book Handbook of Sorghum contains 19 chapters covering origin and history, morphology and classification, soil management, varietal improvement, nutrient and water management, integrated management of weeds, insect-pests and diseases, sorghum-based intercropping systems, sorghum food and industrial utilization, biotechnology of sorghum, forage sorghum, sorghum as bio-energy crop and sorghum cultivation under zero tillage in rice-fallows.

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Agriculture