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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
Hardcover
Series: Books in Soils, Plants, and the Environment, Book 93
ISBN13: 9780824705145
Publisher: CRC Press
Published: Jan 22 2003
Pages: 914
Weight: 3.92
Height: 1.89 Width: 7.38 Depth: 10.28
Language: English
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
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