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Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality
Paperback
Business GeneralAgricultureGeneral Law
ISBN13: 9780443218460
Publisher: Academic Press
Published: May 20 2024
Pages: 600
Weight: 2.01
Height: 1.09 Width: 7.50 Depth: 9.25
Language: English
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented.
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