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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
Handbook of Goldenberry (Physalis Peruviana): Cultivation, Processing, Chemistry, and Functionality

Handbook of Goldenberry (Physalis Peruviana): Cultivation, Processing, Chemistry, and Functionality

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 0443154333
ISBN13: 9780443154331
Publisher: Academic Press
Published: Mar 15 2024
Pages: 530
Weight: 2.69
Height: 1.07 Width: 8.50 Depth: 11.00
Language: English

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.

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